Now, after 3-4 times works as omelette cook at Gracies (yes I got promoted..:p), I still confused with the term. And the people who order this fancy thing, (you can easily ordered omellete and do not need to order variety of fried egg which I did not familiar with), will usually will have a weird face when I gave them the egg, and I know it wasn't right. So, let see the Malaysian Egg VS USA egg.
Malaysian Egg
Telur Dadar (Malaysian Omellete)
- Made primarily with egg that been beat slowly in the bowl. Mix with onion, peppers and salt. Cook with vegetable oil.
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| Telur dadar |
Telur Goreng (Fried Egg)
- Egg that cooked thoroughly until the yolk solidified.
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| Telur Goreng |
Telur Mata Kerbau ( Bull-eye egg)
- Basically, it is "sunny side-up". Cooked only on the one side of the egg.
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| Telur Mata Kerbau |
USA Egg
Omelette
-Egg that been cooked in the cylindrical ring, mix with cheese, variety choice of meat(ham, sausage, bacon and etc), onion, peppers, olive, and many more.
- Milk are added into the egg.
- Usually cook using a cooking spray instead of oil.
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| Omelette, I usually cook with less stuff in it. |
- However, there are also egg-white option, which primarily using an egg white that are already pack in a box.
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| Egg White Omelette |
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| Stuffed Scramble egg |
Sunny Side Up
- Fried egg that cooked only in one side only.The yolk is usually liquid and the white a bit runny.
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| Sunny side up. |
-Fried egg that cooked on both side. The yolk have a thin layer (cook for a while). Most of the yolk is still liquid.
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| Over easy |
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| Over Medium |
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| Over well. |
That's all that I can think about. One more thing, usually Malaysian cook using vegetable oil all the time, while American using the non-stick pan grill. It's more healthy in American way i guess. I also think of an idea to compare American breakfast and Malaysia breakfast, but just save them for later.
personality traits by birth month....
